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1

Sperm quality differences between the rainy and dry seasons in captive black-handed spider monkeys (Ateles geoffroyi)

Leonor Hernández-López, Gerardo Cerezo Parra, Ana Lilia Cerda-Molina, Stephanella C. Pérez-Bolaños, Vicente Díaz Sánchez, Ricardo Mondragón-Ceballos

Journal:

American Journal of Primatology

Année:

2002

Langue:

english

Fichier:

PDF, 61 KB

english, 2002

2

Dietary fibre from vegetable products as source of functional ingredients

Rocío Rodríguez, Ana Jiménez, Juan Fernández-Bolaños, Rafael Guillén, Antonia Heredia

Journal:

Trends in Food Science & Technology

Année:

2006

Langue:

english

Fichier:

PDF, 258 KB

english, 2006

3

Total Recovery of the Waste of Two-Phase Olive Oil Processing: Isolation of Added-Value Compounds

Fernández-Bolaños, Juan, Rodríguez, Guillermo, Gómez, Esther, Guillén, Rafael, Jiménez, Ana, Heredia, Antonia, Rodríguez, Rocío

Journal:

Journal of Agricultural and Food Chemistry

Année:

2004

Langue:

english

Fichier:

PDF, 112 KB

english, 2004

4

Developmental interactions between thalamus and cortex: a true love reciprocal story

Antón-Bolaños, Noelia, Espinosa, Ana, López-Bendito, Guillermina

Journal:

Current Opinion in Neurobiology

Année:

2018

Langue:

english

Fichier:

PDF, 1006 KB

english, 2018

5

Dietary fibre content of table olives processed under different European styles: study of physico-chemical characteristics

Ana Jiménez, Rocio Rodríguez, Ignacio Fernández-Caro, Rafael Guillén, Juan Fernández-Bolaños, Antonia Heredia

Journal:

Journal of the Science of Food and Agriculture

Année:

2000

Langue:

english

Fichier:

PDF, 81 KB

english, 2000

6

Effect of dietary supplementation with shrimp on skin pigmentation and lipid composition of red porgy (Pagrus pagrus) alevins

Juana Rosa Cejas, Eduardo Almansa, Noemı́ Tejera, Salvador Jerez, Ana Bolaños, Antonio Lorenzo

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 120 KB

english, 2003

7

Production in Large Quantities of Highly Purified Hydroxytyrosol from Liquid−Solid Waste of Two-Phase Olive Oil Processing or “Alperujo”

Fernández-Bolaños, Juan, Rodríguez, Guillermo, Rodríguez, Rocio, Heredia, Antonia, Guillén, Rafael, Jiménez, Ana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2002

Langue:

english

Fichier:

PDF, 147 KB

english, 2002

8

Antioxidant Activity of Ethanolic Extracts from Several Asparagus Cultivars

Rodríguez, Rocío, Jaramillo, Sara, Rodríguez, Guillermo, Espejo, Juan Antonio, Guillén, Rafael, Fernández-Bolaños, Juan, Heredia, Antonia, Jiménez, Ana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 90 KB

english, 2005

9

The determinants of capital structure in Peru

Gómez, Gerardo, Mena Rivas, Ana, Lizarzaburu Bolaños, Edmundo R.

Journal:

Academia Revista Latinoamericana de Administración

Année:

2014

Langue:

english

Fichier:

PDF, 221 KB

english, 2014

10

Antioxidant phenolic extracts obtained from secondary Tunisian date varieties (Phoenix dactylifera L.) by hydrothermal treatments

Mrabet, Abdessalem, Jiménez-Araujo, Ana, Fernández-Bolaños, Juan, Rubio-Senent, Fátima, Lama-Muñoz, Antonio, Sindic, Marianne, Rodríguez-Gutiérrez, Guillermo

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 1.21 MB

english, 2015

11

Bioactive compounds in Mexican genotypes of cocoa cotyledon and husk

Hernández-Hernández, Carolina, Viera-Alcaide, Isabel, Sillero, Ana María Morales, Fernández-Bolaños, Juan, Rodríguez-Gutiérrez, Guillermo

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 834 KB

english, 2017

12

PENETRATION OF POLYMERIC NANOPARTICLES LOADED WITH AN HIV-1 INHIBITOR PEPTIDE DERIVED FROM GB VIRUS C IN A VAGINAL MUCOSA MODEL

Martha, Ariza-Sáenz, Marta, Espina, Nuria, Bolaños, Ana Cristina, Calpena, María José, Gomara, Isabel, Haro, María Luisa, García

Journal:

European Journal of Pharmaceutics and Biopharmaceutics

Année:

2017

Langue:

english

Fichier:

PDF, 9.02 MB

english, 2017

13

Chalcogen-containing phenolics as antiproliferative agents

Begines, Paloma, Oliete, Ana, López, Óscar, Maya, Inés, Plata, Gabriela B, Padrón, José M, Fernández-Bolaños, José G

Journal:

Future Medicinal Chemistry

Année:

2018

Langue:

english

Fichier:

PDF, 1.31 MB

english, 2018

14

Caracterización de los hábitos de documentación terminológica de los estudiantes de traducción

Monterde-Rey, Ana María, Bolaños-Medina, Alicia

Journal:

Cadernos de Tradução

Année:

2012

Fichier:

PDF, 272 KB

2012

15

Organic microcontaminants in tomato crops irrigated with reclaimed water grown under field conditions: occurrence, uptake and health risk assessment

Martínez-Piernas, Ana B, Plaza-Bolaños, Patricia, Fernandez-Ibanez, Pilar, Agüera, Ana

Journal:

Journal of Agricultural and Food Chemistry

Année:

2019

Langue:

english

Fichier:

PDF, 379 KB

english, 2019

16

[IEEE 2019 IEEE 4th Colombian Conference on Automatic Control (CCAC) - Medellín, Colombia (2019.10.15-2019.10.18)] 2019 IEEE 4th Colombian Conference on Automatic Control (CCAC) - Fusarium species identification by means of digital signal processing

Cuervo, Sergio, Bolanos, Freddy, Vallejo, Monica, Mesa-Arango, Ana Cecilia

Année:

2019

Langue:

english

Fichier:

PDF, 794 KB

english, 2019

17

Mechanical properties of white and green asparagus: changes related to modifications of cell wall components

Rocío Rodríguez, Sara Jaramillo, Antonia Heredia, Rafael Guillén, Ana Jiménez, Juan Fernández-Bolaños

Journal:

Journal of the Science of Food and Agriculture

Année:

2004

Langue:

english

Fichier:

PDF, 185 KB

english, 2004

18

Cell wall phenolics of white and green asparagus

Rocío Rodríguez, Sara Jaramillo, Rafael Guillén, Ana Jiménez, Juan Fernández-Bolaños, Antonia Heredia

Journal:

Journal of the Science of Food and Agriculture

Année:

2005

Langue:

english

Fichier:

PDF, 131 KB

english, 2005

19

Effects of storage conditions on the accumulation of ferulic acid derivatives in white asparagus cell walls

Sara Jaramillo, Rocío Rodríguez, Ana Jiménez, Rafael Guillén, Juan Fernández-Bolaños, Antonia Heredia

Journal:

Journal of the Science of Food and Agriculture

Année:

2007

Langue:

english

Fichier:

PDF, 508 KB

english, 2007

20

Neuropathology of Parkinson's disease with the R1441G mutation in LRRK2

José-Félix Martí-Massó, Javier Ruiz-Martínez, Maria J. Bolaño, Irune Ruiz, Ana Gorostidi, Fermin Moreno, Isidre Ferrer, Adolfo López de Munain

Journal:

Movement Disorders

Année:

2009

Langue:

english

Fichier:

PDF, 348 KB

english, 2009

21

Fibre fraction carbohydrates in Olea europaea (Gordal and Manzanilla var.)

Rafael Guillén, Antonia Heredia, Blanca Felizón, Ana Jiménez, Alfredo Montaño, Juán Fernández-Bolaños

Journal:

Année:

1992

Langue:

english

Fichier:

PDF, 508 KB

english, 1992

22

Olive stone an attractive source of bioactive and valuable compounds

Guillermo Rodríguez, Antonio Lama, Rocío Rodríguez, Ana Jiménez, Rafael Guillén, Juan Fernández-Bolaños

Journal:

Bioresource Technology

Année:

2008

Langue:

english

Fichier:

PDF, 176 KB

english, 2008

23

Factors affecting the changes in texture of dressed ("aliñadas") olives

Juan Fernández-Bolaños, Rocio Rodríguez, Concepción Saldaña, Antonia Heredia, Rafael Guilén, Ana Jiménez

Journal:

European Food Research and Technology

Année:

2002

Langue:

english

Fichier:

PDF, 67 KB

english, 2002

24

Antioxidant activity of effluents during the purification of hydroxytyrosol and 3,4-dihydroxyphenyl glycol from olive oil waste

Guillermo Rodríguez, Rocío Rodríguez, Juan Fernández-Bolaños, Rafael Guillén, Ana Jiménez

Journal:

European Food Research and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 344 KB

english, 2007

25

Effect of dressings "(aliños)" on olive texture: cellulase, polygalacturonase and glycosidase activities of garlic and lemon present in brines

Juan Fernández-Bolaños, A. Heredia, Concepción Saldaña, Rocio Rodríguez, Rafael Guillén, Ana Jiménez

Journal:

European Food Research and Technology

Année:

2001

Langue:

english

Fichier:

PDF, 98 KB

english, 2001

26

Cell Wall Composition of Olives

ANA JIMÉNEZ, RAFAEL GUILLÉN, JUAN FERNÁNDEZ-BOLAÑOS, ANTONIA HEREDIA

Journal:

Journal of Food Science

Année:

1994

Langue:

english

Fichier:

PDF, 626 KB

english, 1994

27

Activity of cell wall-associated enzymes in ripening olive fruit

Juan Fernández-Bolaños, Rocio Rodríguez, Rafael Guillén, Ana Jiménez, Antonia Heredia

Journal:

Physiologia Plantarum

Année:

1995

Langue:

english

Fichier:

PDF, 5.12 MB

english, 1995

28

Bilirubin selectively inhibits cytochrome c oxidase activity and induces apoptosis in immature cortical neurons: assessment of the protective effects of glycoursodeoxycholic acid

Ana Rita Vaz, Maria Delgado-Esteban, Maria Alexandra Brito, Juan P. Bolaños, Dora Brites, Angeles Almeida

Journal:

Journal of Neurochemistry

Année:

2010

Langue:

english

Fichier:

PDF, 461 KB

english, 2010

29

Distribution models for the amphibian chytrid Batrachochytrium dendrobatidis in Costa Rica: proposing climatic refuges as a conservation tool

Robert Puschendorf, Ana C. Carnaval, Jeremy VanDerWal, Héctor Zumbado-Ulate, Gerardo Chaves, Federico Bolaños, Ross A. Alford

Journal:

Diversity and Distributions

Année:

2009

Langue:

english

Fichier:

PDF, 395 KB

english, 2009

30

No changes in weight and body fat in lactating adolescent and adult women from Mexico

Graciela Caire-Juvera, Esther Casanueva, Adriana Verónica Bolaños-Villar, Luz María De Regil, Ana María Calderón De la barca

Journal:

American Journal of Human Biology

Année:

2012

Langue:

english

Fichier:

PDF, 753 KB

english, 2012

31

Activity of glycosidases during development and ripening of olive fruit

Antonia Heredia, Rafael Guillén, Ana Jiménez, Juan Fernández-Bolaños

Journal:

European Food Research and Technology

Année:

1993

Langue:

english

Fichier:

PDF, 505 KB

english, 1993

32

Olive fruit glycosidases: factors affecting their extraction

Antonia Heredia, Rafael Guillén, Ana Jinénez, Juan Fernández-Bolaños

Journal:

European Food Research and Technology

Année:

1992

Langue:

english

Fichier:

PDF, 446 KB

english, 1992

33

Effect of the temperature of extraction on the composition of cell wall polysaccharides in olives

Antonia Heredia, Ana Jiménez, Rafael Guillén, Juan Fernández-Bolaños

Journal:

European Food Research and Technology

Année:

1996

Langue:

english

Fichier:

PDF, 380 KB

english, 1996

34

Aging-related reproductive decline in the male spider monkey (Ateles geoffroyi)

Leonor Hernández-López, Ana L. Cerda-Molina, Guillermo Díaz-Díaz, Roberto Chavira-Bolaños, Ricardo Mondragón-Ceballos

Journal:

Journal of Medical Primatology

Année:

2012

Langue:

english

Fichier:

PDF, 216 KB

english, 2012

35

EEG, visual evoked responses (VERS) and brain-stem evoked responses (BAERS) in children with risk factors of brain damage

Thalia Harmony, Jacqueline Becker, Elizabeth Marosi, Maritza Landázuri, E. Bolaños, Ana E. Diaz de León, G. Hinojosa

Journal:

Electroencephalography and Clinical Neurophysiology

Année:

1985

Langue:

english

Fichier:

PDF, 88 KB

english, 1985

36

Pigmentation, carotenoids, lipid peroxides and lipid composition of skin of red porgy (Pagrus pagrus) fed diets supplemented with different astaxanthin sources

Noemí Tejera, Juana Rosa Cejas, Covadonga Rodríguez, Bjorn Bjerkeng, Salvador Jerez, Ana Bolaños, Antonio Lorenzo

Journal:

Année:

2007

Langue:

english

Fichier:

PDF, 490 KB

english, 2007

37

Lipid and fatty acid composition of muscle and liver from wild and captive mature female broodstocks of white seabream, Diplodus sargus

Juana Rosa Cejas, Eduardo Almansa, Salvador Jérez, Ana Bolaños, Manuel Samper, Antonio Lorenzo

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Année:

2004

Langue:

english

Fichier:

PDF, 137 KB

english, 2004

38

Changes in lipid class and fatty acid composition during development in white seabream (Diplodus sargus) eggs and larvae

Juana Rosa Cejas, Eduardo Almansa, Salvador Jérez, Ana Bolaños, Beatriz Felipe, Antonio Lorenzo

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Année:

2004

Langue:

english

Fichier:

PDF, 139 KB

english, 2004

39

Infección de prótesis en paciente inmunodeprimida

Ana de Malet, Margarita Bolaños, Michele Hernández, Cristina Carranza

Journal:

Enfermedades Infecciosas y Microbiología Clínica

Année:

2010

Fichier:

PDF, 460 KB

2010

40

Lipid and fatty acid composition of ovaries from wild fish and ovaries and eggs from captive fish of white sea bream (Diplodus sargus)

Juana Rosa Cejas, Eduardo Almansa, Jose Enrique Villamandos, Pilar Badı́a, Ana Bolaños, Antonio Lorenzo

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 129 KB

english, 2003

41

Characterization of intestinal Na+–K+-ATPase in the gilthead seabream (Sparus aurata L.). Evidence for a tissue-specific heterogeneity

Mario Dı́az, Sixto Cozzi, Eduardo Almansa, Marta Casariego, Ana Bolaños, Juana Cejas, Antonio Lorenzo

Journal:

Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology

Année:

1998

Langue:

english

Fichier:

PDF, 182 KB

english, 1998

42

Changes in Texture and Cell Wall Polysaccharides of Olive Fruit during "Spanish Green Olive" Processing

Jimenez, Ana, Guillen, Rafael, Sanchez, Coral, Fernandez-Bolanos, Juan, Heredia, Antonia

Journal:

Journal of Agricultural and Food Chemistry

Année:

1995

Langue:

english

Fichier:

PDF, 898 KB

english, 1995

43

Molecular method for the characterization ofCoxiella burnetiifrom clinical and environmental samples: variability of genotypes in Spain

Isabel Jado, Cristina Carranza-Rodríguez, Jesús Félix Barandika, Álvaro Toledo, Cristina García-Amil, Beatriz Serrano, Margarita Bolaños, Horacio Gil, Raquel Escudero, Ana L García-Pérez, A Sonia Olme

Journal:

BMC Microbiology

Année:

2012

Langue:

english

Fichier:

PDF, 1.13 MB

english, 2012

44

Correlation between Soaking Conditions, Cation Content of Cell Wall, and Olive Firmness during “Spanish Green Olive” Processing

Jiménez, Ana, Heredia, Antonia, Guillén, Rafael, Fernández-Bolaños, Juan

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 393 KB

english, 1997

45

Ehlers-Danlos Syndrome Type VIIC: A Mexican Case Report

Rincón-Sánchez, Ana Rosa, Arce, Irma Elia, Tostado-Rabago, Enrique Alejandro, Vargas, Alberto, Padilla-Gómez, Luis Alfredo, Bolaños, Alejandro, Barrios-Guyot, Selenne, Anguiano-Alvarez, Víctor Manuel,

Journal:

Case Reports in Dermatology

Année:

2012

Langue:

english

Fichier:

PDF, 1014 KB

english, 2012

46

Postharvest Changes in White Asparagus Cell Wall during Refrigerated Storage

Rodríguez, Rocío, Jiménez, Ana, Guillén, Rafael, Heredia, Antonia, Fernández-Bolaños, Juan

Journal:

Journal of Agricultural and Food Chemistry

Année:

1999

Langue:

english

Fichier:

PDF, 349 KB

english, 1999

47

Physicochemical Properties of Natural Phenolics from Grapes and Olive Oil Byproducts and Their Antioxidant Activity in Frozen Horse Mackerel Fillets

Pazos, Manuel, Alonso, Ana, Fernández-Bolaños, Juan, Torres, Josep L., Medina, Isabel

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 375 KB

english, 2006

48

Factors Affecting the “Spanish Green Olive” Process: Their Influence on Final Texture and Industrial Losses

Jiménez, Ana, Guillén, Rafael, Fernández-Bolaños, Juan, Heredia, Antonia

Journal:

Journal of Agricultural and Food Chemistry

Année:

1997

Langue:

english

Fichier:

PDF, 102 KB

english, 1997

49

Isometric patterns for male genital allometry in four damselfly species

Nava-Bolaños, Angela, Sánchez-Guillén, Rosa Ana, Munguía-Steyer, Roberto, Córdoba-Aguilar, Alex

Journal:

Acta ethologica

Année:

2014

Langue:

english

Fichier:

PDF, 236 KB

english, 2014

50

Ovary and egg fatty acid composition of greater amberjack broodstock ( Seriola dumerili ) fed different dietary fatty acids profiles

Rodríguez-Barreto, Deiene, Jerez, Salvador, Cejas, Juana R., Martin, M. Virginia, Acosta, Nieves G., Bolaños, Ana, Lorenzo, Antonio

Journal:

European Journal of Lipid Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 388 KB

english, 2014